Pinto Beans & Rice
Has heat. Pinto beans, rice, and pork.
$4.00
Esquite
Gluten free. Roasted com salad, huitlacoche mayo, lime, Oaxaca cheese, pepitas, and cilantro.
$6.00
Cascabel (New)
Smokey-dried chili.
$1.00
Bandito
Has heat. Habanero and golden raisin.
$1.00
Salsa Verde
$1.00
Pico De Gallo
$1.00
Watermelon Cup
Gluten Free! Juicy watermelon topped with tajin and lime.
$11.00
Chili Shrimp Cocktail
Gluten Free! Shrimp seasoned with special spices, birria marinade, cucumber, pico de gallo, cilantro and garnished with lime. Served with house made white corn tortilla chips. This dish is a little spicy!
$13.00
Chicken Mole Bowl
Roasted Chicken, Rice, Cheese, Mayo, Sunflower Seeds, Amarillo Mole Sauce, Cucumber, Bandito Salsa
$18.00
Vegetarian Bowl
Gluten Free! Jasmine rice topped with Oaxaca cheese, roasted corn, pico de gallo, Bandito hot sauce, cucumber, pickled onion, house giardiniera mix, golden raisin, sunflower seed, tajin, cilantro and topped off with cilantro.
$17.00
Cochinita Bowl
Gluten free. Braised pork, creamy mayo rice, Oaxaca cheese, roasted corn, pico de gallo, Bandito hot sauce, pepitas, Tajin, cilantro and topped off with lime
$18.00
Bottled Water
$2.00
Jarritos (Orange)
$3.00
Mexican Coke
The same great taste made with only pure cane sugar and served in a bottle.
$3.50
Jarritos ( Lime)
$3.00
Quesadilla
Gluten free. Oaxaca cheese quesadilla (2).
$5.00
Tamales
Contains nuts, gluten free. Steamed com husk tamale with Amarillo mole, chayote squash, jicama, pineapple, and cilantro. Add braised pork for an additional charge.
$7.00
Birria ( 1 Taco)
Gluten free. Beef brisket, onions, cilantro, and Oaxaca cheese.
$6.50
Chorizo (1 Taco)
Gluten free. Ground pork chorizo, jicama, and pineapple.
$5.85
Cochinita (1 Taco)
Gluten free. Pork, pickled red onions, and cilantro.
$5.85
Chachos Taqueria Menu is the kind of menu that makes you slow down a bit and actually look through everything, especially if you’re around 329 Canal Park Dr, Duluth, MN 55802, United States and craving something casual but full of flavor. The first thing that stands out is how straightforward yet tempting the options feel, like they’re made for quick decisions but also those moments when you just can’t choose. From tacos that feel fresh and loaded to sides that don’t play around, there’s a nice balance that keeps things interesting. What I like is how it doesn’t try too hard, yet still hits that satisfying street-food vibe you’d expect from a solid taqueria. It’s the kind of spot where you end up scanning the menu twice because something new catches your eye the second time around, and honestly, that’s part of the fun.